|
|
Scones with ramsons (wild garlic) and ham Ingredients: 200 g minced cooked smoked pork knuckle 300 g peeled Tigernuts crumbs 50 g lard or oil (any kind) 50 g arrowroot flour 1 egg 200 g Totu cream extra 50 ml water 50 g chopped ramson ground black pepper salt For the top of […]
Chicken breast with Tigernuts Ingredients per person 1 chicken breast 1 egg 20-30 g peeled Tigernuts crumbs ground black pepper salt For frying: plenty of oil For the side dish: iceberg lettuce pomegranate Cut the chicken breast into thin slices. Season them with salt and pepper. Beat the egg gently. Add salt and […]
Parmesan coated snacks Ingredients: 600 g chicken breast or pork tenderloins or chine 2 eggs 100 g peeled Tigernuts crumbs 50 g Parmesan cheese ground black peppers salt 2-3 tbs. coconut oil Cut the meat into finger sized pieces. Season them with salt and pepper. Grate the cheese and mix it with the […]
