Alsace pear cake Ingredients for the dough: 150 g milled Yungas peeled Tigernuts crumbs 1 teaspoonful psyllium husk 2 eggs half teaspoonful baking soda Ingredients for the cream: 250 g boiled egg-yolk bar 50-80 g honey (or powdered Erythritol or Xylitol) the seeds of 1 vanilla stick 50 ml water 250 […]
