Horchata balls Ingredients: 150 g peeled Tigetnuts crumbs 50 g coconut flakes 50 g Erythritol powder (Xyilitol) or sugar for non-paleo diets 50 g room temperature ghee or coconut oil (butter for non-paleo diets) 100 g ToTu cream (Mascarpone for non-paleo diets) 40 g Holland cocoa powder For the coating: some Tigernuts crumbs It […]