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Chocolate Tigernuts cream Ingredients: 150 g peeled Tigernuts flour 150 g dark chocolate with minimum 75 % cocoa content 100 g melted coconut oil 1-3 tbs. ground Erythritol or Xyilitol I tbs. Holland cocoa powder the seeds of 1 vanilla stick salt Melt the chocolate over steam and cool it. Blend the Tigernuts and the […]
Cottage cheese balls with strawberries Ingredients: 300 g Totu 100 ml water 20 g coconut oil 2 eggs 30-50 g Erythritol 2 tbs. arrowroot flour 1 tbs. coconut flour 2 tbs. psyllium husk the juice and grated zest of 1 organic lemon the seeds taken out from 1 vanilla stick Also: 14 […]
Scones with Tigernuts and pork rind (pork crackling) Ingredients: 200 g minced pork rind (crackling) 250 g peeled Tigernuts flour 50 g tapioca flour 1 egg 200 g Totu cream extra 50 ml water 30-50 g grated Parmesan cheese ground black pepper salt For the top of the scones: 1 beaten egg 1 […]
