Scones with Tigernuts and pork rind (pork crackling)
Ingredients:
200 g minced pork rind (crackling)
250 g peeled Tigernuts flour
50 g tapioca flour
1 egg
200 g Totu cream extra
50 ml water
30-50 g grated Parmesan cheese
ground black pepper
salt
For the top of the scones:
1 beaten egg
1 tbs. grated Parmesan cheese
It is very simple to make. Knead all the ingredients. Then roll the dough until it is 1.5-2 cm thin. Cut scones with a 3-4 cm wide biscuit cutter. Place them on a sheet covered with baking paper. Brush the top with the egg and sprinkle them with the cheese. Preheat the oven to 175 degrees and bake them for 20 minutes.