Horchata

horchata

Horchata Ingredients: 200 g peeled Tigernuts crumbs 30-50 g Erythritol 1 liter water the seeds taken out from 1 vanilla stick Also: Coconut foam Mix the ingredients of Horchata in a blender. Then filter it through gauze. Pour it into glasses and decorate it with coconut foam. It is divine if consumed with oven baked […]

Tigernuts and sweet potato based granola

Tigernuts and sweet potato based granola

Tigernuts and sweet potato based granola   Ingredients   500 g sweet potatoes 100 g Yungas coarse ground peeled Tigernuts crumbs 30 g Yungas peeled Tigernuts tubers 100 g coconut flakes 100 g dried cranberries 1 apple 30 g coconut oil 2 tbs. honey 2-3 teaspoonful cinnamon half teaspoonful salt Chop the sweet potatoes into […]

Tigernuts cream

Tigernuts Cream

Tigernuts cream Ingredients: 250 g Yungas coarse ground peeled Tigernuts crumbs 100 g coconut oil 200 ml water a pinch of salt All you need to do is mix the ingredients in a blender or food processor until creamy. Add the water to the mixture gradually in amounts of 50 ml.