Scones with ramsons (wild garlic) and ham

Ingredients:

200 g minced cooked smoked pork knuckle

300 g peeled Tigernuts crumbs

50 g lard or oil (any kind)

50 g arrowroot flour

1 egg

200 g Totu cream extra

50 ml water

50 g chopped ramson

ground black pepper

salt

For the top of the scones:

1 beaten egg yolk

It is very simple to make. Knead all the ingredients. Then roll the dough until it is 1.5-2 cm thin. Cut scones with a 3-4 cm wide biscuit cutter. Place them on a sheet covered with baking paper. Brush the top with the egg yolk. Preheat the oven to 175 degrees and bake them for 20 minutes.