Chicken breast with Tigernuts

Chicken breast with Tigernuts

Földimandulás csirkemell

Chicken breast with Tigernuts

 

Ingredients per person

 

1 chicken breast

1 egg

20-30 g peeled Tigernuts crumbs

ground black pepper

salt

For frying:

plenty of oil

For the side dish:

iceberg lettuce

pomegranate

Cut the chicken breast into thin slices. Season them with salt and pepper. Beat the egg gently. Add salt and pepper to it. Dip the meat into it then into the crumbs. (I used a meat fork to do this.) Fry them in plenty of hot oil on both sides. Serve them with some iceberg lettuce and pomegranate.