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Apricot jelly pie This pie can be varied by adding lavender, vanilla or ginger to the apricot jelly. Ingredients for the dough: 150 g milled peeled Tigernuts semolina 20 g Holland cocoa powder 1 teaspoonful psyllium husk 2 eggs half teaspoonful baking soda Ingredients for the cream: 300 g ToTu […]
Scones with Tigernuts and pork rind (pork crackling) Ingredients: 200 g minced pork rind (crackling) 250 g peeled Tigernuts flour 50 g tapioca flour 1 egg 200 g Totu cream extra 50 ml water 30-50 g grated Parmesan cheese ground black pepper salt For the top of the scones: 1 beaten egg 1 […]
Scones with ramsons (wild garlic) and ham Ingredients: 200 g minced cooked smoked pork knuckle 300 g peeled Tigernuts crumbs 50 g lard or oil (any kind) 50 g arrowroot flour 1 egg 200 g Totu cream extra 50 ml water 50 g chopped ramson ground black pepper salt For the top of […]
