Horchata balls

Ingredients:

• 150 g peeled Tigetnuts crumbs
• 50 g coconut flakes
• 50 g Erythritol powder (Xyilitol) or sugar for non-paleo diets
• 50 g room temperature ghee or coconut oil (butter for non-paleo diets)
• 100 g ToTu cream (Mascarpone for non-paleo diets)
• 40 g Holland cocoa powder

For the coating:

some Tigernuts crumbs

It is very simple to make. Mix all the ingredients. Form balls from the mixture. Roll them in the Tigernuts crumbs.