Horchata

Horchata

horchata

Horchata

Ingredients:

200 g peeled Tigernuts crumbs

30-50 g Erythritol

1 liter water

the seeds taken out from 1 vanilla stick

Also:

Coconut foam

Mix the ingredients of Horchata in a blender. Then filter it through gauze. Pour it into glasses and decorate it with coconut foam. It is divine if consumed with oven baked paleo doughnuts.